Carrot Kvass with Apple & Lemon - Honey Bear 500ml
Only carrot, apple, lemon, and spices – a natural boost for children from 3 years old!
Carrot, apple, and lemon kvass is a refreshing, naturally fermented drink made from fresh carrots, apples, and lemon. Packed with flavour and natural properties, it makes an excellent addition to the daily diet and supports healthy digestive function.
The colour of the kvass is light and may change slightly, which is a natural result of the ongoing fermentation process. This makes it a living product, retaining all its nutritional value and characteristic tangy flavour.
How is the natural kvass made?
Fresh carrots, apples, and pieces of lemon are washed, peeled, and cut before being placed in a large jar. A handful of spices and spring water are added, and the jar is left covered to start the natural fermentation process. Lactic acid bacteria present in the vegetables and fruit carry out the fermentation, giving the drink its distinctive tangy taste and rich natural properties. After a few days, the kvass is ready to drink.
Kvass is a living product – its colour and aroma may change over time, and the presence of sediment is completely natural.
Who is carrot, apple, and lemon kvass for?
This kvass is suitable for the whole family, both children and adults. It is an excellent source of natural vitamins and probiotics that support digestion. Even those who prefer other fermented products, such as beet kvass or kimchi, will appreciate its refreshing taste and benefits.
How to consume the kvass
Children can be given about half a glass per day, preferably on an empty stomach or before a meal. It can be served chilled straight from the fridge or lightly warmed, but should not be boiled to preserve its natural properties.
Storage: Store the kvass in a cool place, either in the fridge or a pantry. As a natural, living fermented product, it may fizz and bubble – this is a good sign! Avoid shaking the bottle or keeping it in a warm place.
Important! After receiving the package, place the bottle upright in the fridge and wait until the kvass has fully cooled and settled before opening.
May contain: soy, mustard, nuts, peanuts, sesame seeds.
Expiry date: min. 1 month unless staed differently in the title or description
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Carrot Kvass with Apple & Lemon - Honey Bear 500ml
Carrot Kvass with Apple & Lemon - Honey Bear 500ml
Only carrot, apple, lemon, and spices – a natural boost for children from 3 years old!
Carrot, apple, and lemon kvass is a refreshing, naturally fermented drink made from fresh carrots, apples, and lemon. Packed with flavour and natural properties, it makes an excellent addition to the daily diet and supports healthy digestive function.
The colour of the kvass is light and may change slightly, which is a natural result of the ongoing fermentation process. This makes it a living product, retaining all its nutritional value and characteristic tangy flavour.
How is the natural kvass made?
Fresh carrots, apples, and pieces of lemon are washed, peeled, and cut before being placed in a large jar. A handful of spices and spring water are added, and the jar is left covered to start the natural fermentation process. Lactic acid bacteria present in the vegetables and fruit carry out the fermentation, giving the drink its distinctive tangy taste and rich natural properties. After a few days, the kvass is ready to drink.
Kvass is a living product – its colour and aroma may change over time, and the presence of sediment is completely natural.
Who is carrot, apple, and lemon kvass for?
This kvass is suitable for the whole family, both children and adults. It is an excellent source of natural vitamins and probiotics that support digestion. Even those who prefer other fermented products, such as beet kvass or kimchi, will appreciate its refreshing taste and benefits.
How to consume the kvass
Children can be given about half a glass per day, preferably on an empty stomach or before a meal. It can be served chilled straight from the fridge or lightly warmed, but should not be boiled to preserve its natural properties.
Storage: Store the kvass in a cool place, either in the fridge or a pantry. As a natural, living fermented product, it may fizz and bubble – this is a good sign! Avoid shaking the bottle or keeping it in a warm place.
Important! After receiving the package, place the bottle upright in the fridge and wait until the kvass has fully cooled and settled before opening.
May contain: soy, mustard, nuts, peanuts, sesame seeds.
Expiry date: min. 1 month unless staed differently in the title or description
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Only carrot, apple, lemon, and spices – a natural boost for children from 3 years old!
Carrot, apple, and lemon kvass is a refreshing, naturally fermented drink made from fresh carrots, apples, and lemon. Packed with flavour and natural properties, it makes an excellent addition to the daily diet and supports healthy digestive function.
The colour of the kvass is light and may change slightly, which is a natural result of the ongoing fermentation process. This makes it a living product, retaining all its nutritional value and characteristic tangy flavour.
How is the natural kvass made?
Fresh carrots, apples, and pieces of lemon are washed, peeled, and cut before being placed in a large jar. A handful of spices and spring water are added, and the jar is left covered to start the natural fermentation process. Lactic acid bacteria present in the vegetables and fruit carry out the fermentation, giving the drink its distinctive tangy taste and rich natural properties. After a few days, the kvass is ready to drink.
Kvass is a living product – its colour and aroma may change over time, and the presence of sediment is completely natural.
Who is carrot, apple, and lemon kvass for?
This kvass is suitable for the whole family, both children and adults. It is an excellent source of natural vitamins and probiotics that support digestion. Even those who prefer other fermented products, such as beet kvass or kimchi, will appreciate its refreshing taste and benefits.
How to consume the kvass
Children can be given about half a glass per day, preferably on an empty stomach or before a meal. It can be served chilled straight from the fridge or lightly warmed, but should not be boiled to preserve its natural properties.
Storage: Store the kvass in a cool place, either in the fridge or a pantry. As a natural, living fermented product, it may fizz and bubble – this is a good sign! Avoid shaking the bottle or keeping it in a warm place.
Important! After receiving the package, place the bottle upright in the fridge and wait until the kvass has fully cooled and settled before opening.
May contain: soy, mustard, nuts, peanuts, sesame seeds.
Expiry date: min. 1 month unless staed differently in the title or description
